Bankside Menu

Bread
selection with virgin olive oil and dips

Spring Vegetable Broth
with asparagus & poached quark

$8.50
 

$8.50
 

Entrée (cold)

Tempura Clevedon Coast Oysters
with remoulade sauce
 
 or
 
Natural Clevedon Coast Oysters
with sherry vinegar and mignonette de poivre

Purist Tuna  
with Jalapeno gelee, avocado cream, wasabi caviar and Yuzu foam, taro crisp

½ dozen $13.50
1 dozen $25.00
 
 
 
 
 

$14.50

$13.50

Entrée (warm)

Crumbed Lamb Brains & Sautéed Kidneys
on radish puree with port & raisin relish

Crispy Free Range Pork Belly
preserved lemon, sesame oil, soba noodles and Chinese wine broth

Sauteed Calamari
tomato and sweet snow pea salad and Nam Jim dressing

$14.50
Main $24.50

$14.50

$13.50

Main Course

Grilled Medallions of Eye Fillet
warm salad of baby beetroot, watercress, French lentils, finished with shaved sweet onion & horseradish cream

Duck Confit    
with salad of mango, feta, mint & pecan nuts, lemon grass & saffron dressing

New Season Asparagus & Prawns  
with soft poached egg & port wine hollandaise

Sous-Vide of Lime Cured Salmon & Pearls
with kumara & candy ginger roesti with light wasabi & spring pea nage

Salad of Shaved Celery    
new season tomatoes, globe artichokes, poached aubergine & beetroot gelee, sweet lemon & miso dressing  

$19.50

$27.50
 

$31.50

$26.50
 

$19.50

$19.50

$19.50

Side Orders

Rocket, Pear & Blue Cheese salad
Mango & Tomato Caprese Salad
Fries with aioli
 

$5.00

Dessert

Coconut Panna Cotta
on pineapple ragout with tropical sorbet

Iced Chestnut Parfait      
with Morello cherry compote & caramelized chestnuts

Cuba Chocolate Cake with Liquid Centre
with vanilla ice cream & Espelette pepper tuile

Cinnamon Crème Brulée
with glazed apple & biscotti

Trio of Ice Cream & Sorbet
with almond frangipane and mango coulis

Selection of International and New Zealand Cheeses
with crackers and grapes
 
 

$13.50

$13.50
 

$13.50

$13.50

$8.50
 

$15.00